Flash Sale and New Adventures!

What do you get the foodies in your life? As Food Ambassadors ourselves, we have a few suggestions for those special people in your lives to enjoy as presents this Christmas.

Yorkshire Appetite Goodie Box

A fantastic selection of Yorkshire produced foods, all lovingly produced by the good people of our county. We have searched all four corners of God’s own country for good quality products and with customers as far afield as Florida, we love bringing the Yorkshire flavours to people. There are five select items that will arrive in time to enjoy for Christmas.

Find out more HERE

Food Tour (and Vintage Tour) Vouchers

What do you get someone who has everything? An enjoyable experience where they can experience several tastings around one of our Yorkshire destinations and savour some excellent cuisine from popular independent eateries. You are supporting our local independents while supporting us, while you and your taste buds enjoy themselves! The vouchers are valid for one year from the date of purchase and can be exchanged for any of our four great tours on an available date of their choice.   Email us for vouchers for the Vintage Tours.

Click  HERE  then click on green banner on the right

Christmas Package

For those who want to gift a voucher but want more than an envelope to present, you can combine a voucher with a goodie box or with a small presentation box with a flavoursome treat inside. Perfect for your friends and loved ones to experience twice – once at Christmas and into the New Year!

Find out more HERE and order HERE

French Food Adventures: Two Yorkshire Sisters discover French Cuisine

A food tour in a book!   Kay and Jill, Yorkshire Appetite Food Ambassadors, wrote a book about their food adventures in France. A mixture of travelogue, food journal and travel guide, we examine the regional specialties in France and delve into their origin and their links to our own Yorkshire cuisine.   A few choice recipes mean you can eat along to the story!  

Buy your copy HERE

What to do in Retirement?

We meet so many people on the tours who are retired, just about to retire or are thinking about it. This book, written by Kay, founder of Yorkshire Appetite, gives you ideas and inspiration for how to spend this new chapter in your life.   You can find it here on Amazon OR if you’re on Audible, email us for a special code to receive a free promotional copy.

Buy your copy HERE

Remember too – if you have any big birthdays or occasions coming up, a food tour is a great way to spend it with friends and family. We can do a tour specially made for your requirements – why go out for one meal when you can try several top places in one go!

Happy Christmas Foodies!

Here at Yorkshire Appetite, as you know, we’re passionate about sharing the news about the wonderful food produced here in Yorkshire – God’s Own Country. We love welcoming guests to share our food tours but we’ve also developed the Yorkshire Appetite Goodie Box so that you can gift a package of delicious Yorkshire products to your loved ones this Christmas season, or even spoil yourself!

We spend many happy hours browsing through local farm shops, delis, markets and at food festivals meeting producers, farmers, bakers, distillers, cheesemakers, and more… We’ve sourced products from over 112 of Yorkshire’s finest food businesses to include in our Goodie Box.

Have a look on the website ( yorkshiregoodiebox.com ) and if you order before the end of November, we’ll make sure to send it out for Christmas and include your own personalized message. If you’d like to include a Yorkshire Appetite Gift Voucher with your goodies, we offer a great Christmas Bundle which includes a discount off any our Yorkshire Appetite Food Tours. A food experience to look forward to in the new year!

Perfect Parkin

Of course in November in Yorkshire we have mostly been enjoying  a piece of Yorkshire Parkin, both at our Bonfire Night gathering, but throughout the month too. Yorkshire Parkin is a very special gingerbread, made of molasses, oatmeal and warming spices. The origin of Parkin is thought to be from the start of the industrial revolution when we started to import sugar from the West Indies, with molasses being a by-product of the refining process. Even earlier, in Pagan times, such cakes were eaten to celebrate the winter festival. We’re not really sure why it’s called Parkin – all we know that Parkin means ‘Peter’ and used to be a common Yorkshire surname.  

The dates for next year’s tours are up on the website so whether you have a voucher to use or want to book yourself in to enjoy another of our tours – don’t forget we know have a Ripon Tour, a new route around York (Savour the City) and the Indian Food Tour of Leeds which is proving to be very popular!    

Vouchers are a great Christmas present!, just saying!

I hope everyone is tucked up warm now that the weather has turned.   Soon you will be tucking into parkin and thinking about a certain holiday coming up at the end of the year.

We have some exciting news at Yorkshire Appetite. We are delighted to announce the publication of our book, "French Food Adventures: Two Yorkshire Sisters Discover French Cuisine."  Yes, now available HERE  on Amazon

Back at the beginning of 2023 Jill, one of our Harrogate guides (and yes, my sister) and myself decided to embark upon a culinary adventure. Having spent some of our childhood driving round France with our parents experiencing the delights of camping on a budget, we decided to go on a road trip all around France. This time however, it would be different. No more of our mother’s standard lunches (cheese sandwiches, an apple and maybe a piece of fruit cake – it seldom varied), we would dine well.    

We had our route mapped out -essentially down the West side of France and back up the East side, in my trusty Citroen. We decided to experience as many food experiences as we could. Of course we checked out various eateries – ranging from the Michelin Starred to the Bouchon/Estaminet rustic restaurants - in search of the regional specialties. Food Tours were obviously there to be enjoyed too and we did try a fair few. We also visited food producers, both industrial and artisan, to discover the stories behind these favourite foods.

We love a food tour as you know and the particular mix of food, food history, culture and local history and how they all combine together. We sought to recreate this in a travelogue which looked at each region we visited  and examined the history, the gastronomic traditions and how you could experience them. Although Jill and I have lived apart for decades, it was great to reunite in this adventure and share our experiences and thoughts from the busy markets of Lyon to the fragrant lavender fields of Avignon, as well as from God’s own country.

In addition to serving as a helpful reference for French regional dishes, the book also pays homage to our late parents, Alan and Gwyneth, with whom we shared childhood camping holidays in France – our modest holiday eating habits rather in contrast to the abundant flavors we  enjoyed this time. With delicious recipes, useful travel advice, and personal stories tucked into each chapter, this book is the perfect travel partner for both foodies and adventurers. We hope that the book will please and inspire readers of all types, be they seasoned foodies, adventurers, or those who treasure family reunions.

To celebrate the publication of our adventures, we are hosting a book launch next Wednesday 23rd October, 6.30 pm at Starling Bar Café Kitchen in Harrogate.   We would love to see any of our supporters there at this informal gathering.   Please use this link to book yourself a place – it’s free!  

A toute l’heure or Ah’ll see thee there!

I hope you all enjoyed some gooseberries last month.   There is definitely a ‘back to school’ feeling this month as people return to their routines and settle down ready for the nights to draw in.   Before you do though, treat yourself to a food tour, no better time!   Or how about booking one for that work Christmas Party – something a little bit different! (Forgive me if it’s a bit early) Book here

This month we are celebrating cheese after Yorkshire Appetite has recently been to visit some top notch cheese emporiums.   Of course, we are big fans of The Cheeseboard in Commercial Street, Harrogate, a specialist cheese shop, guided by Gemma for the last 20 years. Gemma really knows her cheese, as do all of her delightful staff, and she always find some great local cheeses for our Harrogate Food Tour.

I finally got the chance recently to visit the Wensleydale Creamery at Hawes in the Yorkshire Dales. It’s a fantastic experience, reminding you of the wonderful Wallace and Gromit, as well as taking you through the cheese making process and offering tastes of the many different Wensleydale cheeses. There is also a top notch restaurant with a very cheesy menu to inspire you!

Recently we also found our way up to The Courtyard Diary , a cheesemongers nestling near the town of Settle in North Yorkshire. They are particularly welcoming and will advise on which particular treasures to try and buy.   We had come across the Courtyard Dairy during lockdown with a very enjoyable virtual cheese tasting so it was great to finally visit in person.

Some of you may have come across Mario Olianos, a Sardinian now living in Yorkshire who had a bet with this brother as to who could make the best cheese. Now made from local Yorkshire milk at his dairy in Otley, West Yorkshire, his Yorkshire Pecorino cheese is now the proud holder of several taste awards and is hugely popular. Don’t’ take my word for it, taste it.   You might be inspired to start your own cheese journey.

If you are inspired by any of these cheese experiences then Uniquely Local , a fantastic voucher website, enables you to gift your loved ones a unique experience such as a cheese making course. I, for one, am sorely tempted by that one. A great evening with friends plus some wine and cheese from a local cheesemonger would definitely suit as the days get shorter.

At Yorkshire Appetite, we love to see what foods are in season and how we might enjoy them. August is the time for gooseberries and while you may not think about enjoying a punnet of them in their raw form, you cannot deny they are a flavoursome fruit. A gooseberry bush is often happily enjoying itself in a Yorkshire garden along with their rhubarb cousins. These small, tart berries are known for their unique flavour and are very popular in desserts, jams and pies and, more recently, gin! Yorkshire has a long history of gooseberry cultivation with annual gooseberry shows and competitions held in the region. The gooseberry was one of the first fruits to be cultivated commercially and in their heyday there were hundreds of varieties.  However in 1905, the accidental introduction of a mildew disease from America wiped out many of the British specialities.

The first cultivation of gooseberries in England was recorded in 1276 but they didn’t become popular until the 19th century when ‘gooseberry clubs’ sprung up across the UK with their members competing to grow the heaviest fruit.  In 1845 there were 171 separate gooseberry shows and while that number has shrunk substantially of course gooseberry shows run by the clubs are still a thing.  In the Yorkshire hamlet of Eaton Bridge near Whitby, the Old Gooseberry Society holds an annual gooseberry competition, which has been active since 1823, with some very strict handwritten rules. The competition has only been cancelled twice in its history; once for the Foot and Mouth Outbreak in 2001 and once for the Pandemic in 2020.

Two dozen or so individual growers are invited to arrive with their gooseberries in the morning, most using egg trays to transport their prize hopefuls. One grower was left disappointed after arriving minutes after the midday cut-off point and faced disqualification. Rules are rules! One hundred berries were weighed in total. In 2022 Bryan Nellist’s white gooseberry won the growers’ prize by a fraction of a gram and results were decided in a ‘berry-off’ between his white gooseberry – of a variety known as Belmarsh – and its rival. Nellist had won his first title in the world of gooseberry competitions in 1997 and has broken several world records. The current world record was set in 2013 when the heaviest gooseberry weighed 64.49 grams – about the size of a large hen’s egg.

If you want to taste these little darlings this August, then we suggest:

Slingbys Gooseberry Gin   A blend of Harrogate's renowned aquifer water with pure grain spirit and local botanicals. Yorkshire gooseberries add a tangy sharpness balanced by fruity sweetness, all while preserving the citrus notes of their award-winning London Dry Gin.

Gooseberry and Elderflower Jam by Raydale Preserves   A delightful blend of tart gooseberries and fragrant elderflower, creating a unique spread that's both tangy and floral.  It's like capturing the essence of an English summer in a jar—bright, fresh, and just the right amount of sweetness.

Or have a go at your own with this recipe

Gooseberry and Elderflower Crumble

Two little goosegob facts before we go – their name; nothing to do with geese. It comes from the Old Norman ‘grosier’, which came from ‘groseille’, French for redcurrant. AND……‘gooseberry’ was one of many historic names for the devil and this is thought to be why a third person accompanying a romantic couple is known as a gooseberry.  Now you know and can amaze your friends!

What a summer we are having! One minute we are being drenched in rain (yes, we are

talking about the rather wet Ilkley Food Festival) and another having to slather on factor

50. Still, keeps us on our toes on the tours.

NEW VENUES IN YORK

Just one week after said wet festival, we were in York baking in the sunshine on the first

run through of our new route for the York Tour. We decided that we needed to

showcase more of York’s great independent venues and also give those of you who

would like to come back for more tastings, a chance to try these new venues. We

visited four venues where we had something to eat accompanied by something to drink

in each. Our guinea pigs for the tour were a lovely group from Ladies who Latte – a

business networking group in York - so thank you ladies, you were very good

companions and everyone seemed to enjoy the new tastes. From New Orleans to

Portugal via Syria plus cheese and wine of course (which country this week?), the

tastes were amazing.

We will be running the new route on selected dates – these will be identified on our

booking platform as York Tour: Savour the City. If you have been before and would like

to try the new route, do get in touch for suitable dates – we can accommodate!

FOODIE PARTICIPANTS WANTED

We have been approached by the University of Leeds regarding a research study as

they identified you beautiful people as their perfect participants, I will let them

explain…..

Choosing Food in Restaurants - Research Study

Are you someone who likes to eat out at restaurants in and around Yorkshire? If that sounds like

you, we would love to hear your views on what you like to see on menus and how you decide on

what foods to order. This study is being conducted by researchers at the University of

Leeds and we would be grateful if you could give an hour of your time to be part of an online

group discussion with other restaurant customers. This is an opportunity for you to be able to

share your experiences of eating out in restaurants and we will offer you a £10 online gift

voucher as a token of our gratitude. If you are interested, please register your interest by

clicking here , or scan the QR code below

If you would like more information, please contact Chris Jones, lead researcher,

at fscmj@leeds.ac.ac.uk .

RETIRED AND SEEKING INSPIRATION?

One of the things we love about our job as Food Ambassadors is meeting so many

great people who share their stories with us. Many of our visitors are retired or about to

 retire and lead such interesting lives that are very inspiring. Some of our guides are

themselves retired from previous professions yet still lead very busy lives with a range

of interesting roles. Yorkshire Appetite’s founder, Kay, has written a book on ‘Things to

do in Retirement’ and is looking for people who would be interested in receiving a free

pdf and reading it with the hope that when it is published in August, they would consider

reviewing it. If you are interested, please get in touch HERE

Muchas Gracias

Summer is here at last!     We thought it would never arrive but here it is. Unfortunately it wasn’t quite in time for the Ilkley Food and Drink Festival last week where I have to salute all the brave artisans, chefs, entertainers and ground staff who bravely carried on despite the deluge of rain in the afternoon.   There were some intrepid festival goers who stuck it out despite the mud and we managed to do one of our Taste Exploration Events before the rain set in.   This is a mini food tour where you get to sample 5 stalls at the festival and their flavours and our tour goers, a lovely local family, got to visit Spain, Mexico and the Caribbean, taste the delicate flavours of artisan marshmallow and the delights of the main bar. All for £25 which is incredible value! We’re doing another Taste Exploration Event at the Harrogate Food and Drink Festival on 29th and 30th June so book yourself in RIGHT HERE!  Luckily the sun came out on Sunday and everyone dried off, perked up and armed with wellies, just in case, came out in force. Our Goodie Box prize draw took place at the end of the Sunday and look out for the draw on our Instagram page shortly (what do you mean, you don’t follow us!).

Our new taste adventure this last month was a visit to an Ethiopian restaurant. A few people on the tours have recommended Ethiopian food to us before and having never tried it, I thought I would give it ago. With my daughter in tow, we found our way to the Abyssinia Café and Restaurant  in Harehills in Leeds.   While the exterior is quite unassuming, the inside was delightful as were our hosts. They were happy to recommend the right dish for me which a lamb stew while my daughter had the vegetarian option.   Out came a large plate with an injera on it and a pot with the stew in it which the owner then tipped into the middle of the injera.

An injera, what is that? Well, my friends, injera flatbread is made from teff flour which is the world’s tiniest grain and grown in East Central Africa. It is gluten free and is traditionally cooked on a clay plate over a fire although apparently today electric injera plates are commonplace and I suspect were more likely in Leeds than an open fire (I’m hoping). It’s a type of sourdough and when cooked, starts out looking like a crepe but then while the bottom remains smooth, the top develops pores and a slightly spongy texture. It is its own utensil and plate in one, you just tear bits off and use it to scoop up the stew. It had just the right level of spice for my delicate palate (wuss) and was absolutely delicious. My daughter was similarly impressed by her vegetarian offering.   We finished off with Ethiopian coffee which our host roasted in the traditional way and served to our table.

Recommend it highly.     Abysinnia Café and Restaurant, 12 Ashley Road, Harehills LS0 7AB

We’ll see you at the Harrogate Food and Drink Festival – come and say hello!

This month we want to introduce you to two new members of the Yorkshire Appetite Team.   With all of our Food Ambassadors being busy people with their fingers in a lot of pies (not literally!) and the tours being ever popular we welcome Marieanne and Alastair to the team.   Both residents of North Yorkshire they have a great amount of experience in customer facing roles and of course a great interest in good food.   You can check out their bios on the about us section of our website and we hope they will be very happy meeting our lovely customers.

As you know, York has what seems like a squillion good places to eat and so we wanted to introduce you to five more   We have a new tour starting with five brand new venues for you to try and we are calling it the Tasty Treats of York Tour.   We have, of course, researched all the venues, tried all the food and we can guarantee another flavour fest for your taste buds to enjoy.     At present we are trialling it on certain dates, including some Saturdays so do not hesitate to book on and come back and see us again.  

This month you may have noticed from our Instagram, Yorkshire Appetite and Yorkshire Appetite’s offspring are visiting Japan and I have to say it really is a culinary adventure.   Despite a couple of months of Duo Lingo ‘learning’ Japanese, we are really just having to guess a lot of the time what we are eating so of course we are embarking on some food tours to help.   Just recently we experienced the Taste of Kanazawa tour, a town which is famous for its seafood being on the coast of the Sea of Japan.   A whole plate of sashimi (raw fish) was consumed and thoroughly enjoyed and a rather unusual potato salad among other things.     Plum wine I have really taken a shine to.     The local style of eating is called Izakaya which means ‘stay-drink-place’.    Basically a spot to grab a drink, settle in for the evening, get comfortable and eat some small dishes and enjoy yourself with friends. According to our companion for the evening, Kanazawan native Tokoma, things can get pretty lively.

We then moved on to Hiroshima where we experienced the local dish of Okonomiyaki. This is a savoury pancake which they begin by cooking the mix on a hotplate in front of you, spreading the batter into shape similar to making a crepe.   Yet that is just the start.   On goes a whole selection of items, eggs, noodles, cabbage and any other topping you ordered. Oysters and crab seemed very popular where we ate.   There was a whole bench of us sat watching the chefs prepare our dish and when it was served, while it looked an unusual, for us, mixture of ingredients, I can confirm it was very, very tasty.

Our host for the Flavours of Osaka Tour was Megumi who took us to three restaurants in the Temma area of the city which was a warren of small narrow streets lined with bars and restaurants.   She told us these were hugely popular with the young crowd as they were somewhat vintage places, popular in the old days of the 70s and 80s as standing bars where people went to drink and now were the place to be seen. I’m pleased to say, not being part of the young crowd, she has reserved us seats!   We tried the Kushikatsu which are fried foods on a stick!   Rather like fried lollies – you can have all sorts, I tried some quails eggs and sweet potato, as you do.   Plenty of tempura as it is very popular here, I can honestly say I have never had, until now, a tempura-ed avocado!

You will be pleased to hear we are embracing this food adventure and are willing to try many foods which are new to us.   We do spend rather a lot of time saying ‘I’m not sure what it is, but it’s very nice”.     Also a fair amount of time with confused taste buds trying to make sense of these unfamiliar tastes and textures.     It all feels healthy and light – even despite the frying – in fact the fried oysters I tried in Hiroshima were so tasty I shall remember them fondly for many years!       Do follow us on Instagram and Facebook to see some of our posts from Japan and we’ll see you back in Blighty soon.

I hope you all had a lovely Mother’s Day and are now having a little R&R before Easter kicks in! We are looking ahead to the spring and summer season and hoping we will see you for another tour soon. The food on the Indian Food Tour in Leeds is going down a storm, full of aromatic flavours and we are offering a Spring Tour  in Otley.   Otley’s Tasting Tour is a little different to our other tours. As those of you who have visited this historic market town will know, it is small but beautifully proportioned!   While it may not have the same breadth of eateries as our other destinations, what it does have is a tradition and plethora of artisans – from gin makers and bakers to brewers and butchers – so the tour allows you to get into the heart of what Otley is about and learn about its market heritage. You will go on a journey of discovery around the town, trying tasty morsels then ending with a fantastic spread at one of the local independent brewers where you will see the brewing and be able to wash down the feast with something cold. Just one date at the moment so book th’ssen in here!

In early March we had a very exciting visit to The Grand Cookery School in York. The Grand is a wonderful hotel in York where they always make their guests feel like royalty. In 2019, they invested millions into creating a state-of-the-art teaching kitchen and opened up The Grand Cookery School. They have all sorts of courses ranging from two-hour express events to full day experiences and you can choose between a wide range of topics, including the more popular cuisines such as Italian and Indian, the newer trends such as street food and the techniques involved in bread making and patisserie.

I decided to try out a course and found myself with seven others in the kitchen on the Dim Sum making course. It is a half day course which means it lasts three hours. I have to say time flies by when you are having fun! Before I knew it, I was eating the results of the class with a nice glass of wine with my fellow cooks. Luke was our tutor for the day, and he was fantastic. He brought us up to the demonstration kitchen at the front and talked us through a demonstration of each step in the cooking process. He answered every question we had and kept the course in easy-to-follow sections, so we did not get overwhelmed with information. We would then go back to our stations and everything we needed was there to help us perform the cooking challenge. In total we made three dishes; bao buns filled them with nai wong bao custard as a sweet treat, sui mai parcels using wonton pastry and pork, and dim sum, of course - little dumplings similar to the Japanese gyoza or Nepalese momo   Mine looked splendid (though I say so myself).  

I would definitely say there was a range of cooking abilities on the course, but not once did anyone feel out of their depth. Luke was very encouraging, and we were all delighted by what we achieved by the end of the class. I discovered I am quite a messy cook (as my workstation and apron attested at the end of the class). We all sat down together and ate some of the Asian delights but there was plenty to take home as well for all the family to enjoy/laugh at.   See my results here.

We are delighted to collaborate with the Grand Cookery School so if you book through us you can get 10% off their courses.  Contact us with the link below to get your code.  Why not have a foodie trip to York and take in a course AND a tour. There’s a great adventure right there!  

I am interested in a course at The Grand Cookery School and would like my 10% code